Sessions
Date, delivery mode, trainer and fee are specific to each session. Fees are per person.
Request a quote for a date for your organisation or for the next run.
Application formNo membership required
Get a quote
Training content
Overview
BRCGS Global Standard Plant-Based Issue 1 Site Training is designed to provide the knowledge and practical skills required to understand the requirements of BRCGS Global Standard Plant-Based Issue 1, protect the integrity of plant-based products and implement the standard effectively within the organisation.
The language of the training is Turkish. The training is delivered online. The training provider is BRCGS.
About the Training
The training covers the requirements of BRCGS Global Standard Plant-Based Issue 1, plant-based product integrity, the control of materials of animal origin, cross-contact risks, raw material and supplier management, prerequisite programmes, a risk-based Plant-Based Management System, traceability and the certification process.
Who Should Attend?
- Managers of organisations producing plant-based products
- Quality and food safety managers
- Technical managers and technical personnel
- Production and operations managers
- HACCP team members
- Internal auditors
- Personnel involved in implementing the BRCGS system
- Consultants and BRCGS Professionals
Objectives and Outcomes
The aim is to enable participants to understand the requirements of BRCGS Global Standard Plant-Based Issue 1, implement control systems within their organisations to protect the integrity of plant-based products, and prepare effectively for the BRCGS certification process.
By the End of the Training
Participants will be able to:
- Explain the requirements of BRCGS Global Standard Plant-Based Issue 1.
- Evaluate the scope and applicability of the standard.
- Implement plant-based product integrity requirements.
- Identify materials of animal origin and the associated risks.
- Assess cross-contact risks.
- Establish appropriate control measures.
- Implement the requirements of the Plant-Based Management System.
- Evaluate the effectiveness of prerequisite programmes.
- Prepare for the BRCGS certification and audit process.
Programme and Method
Overview of BRCGS Global Standard Plant-Based Issue 1
- Purpose, scope and structure of the standard
- Plant-based product integrity
- Key requirements of the standard
- Certification and audit process
Plant-Based Product Integrity
- The concept of plant-based products
- Identification of materials of animal origin
- Assessment of raw materials and ingredients
- Maintaining product integrity
Risk and Cross-Contact Management
- Risk-based management approach
- Identification of cross-contact sources
- Cross-contact risks in production processes
- Establishment of control measures
Raw Material and Supplier Management
- Raw material requirements
- Supplier approval and monitoring processes
- Raw material specifications
- Control of inputs of animal origin
Plant-Based Management System
- Management system requirements
- Process controls
- Production segregation and control
- Documentation and record management
- Traceability requirements
Prerequisite Programmes
- Good Manufacturing Practices (GMP)
- Cleaning and sanitation
- Personnel hygiene
- Equipment and area controls
- Storage and transport conditions
- Prevention of cross-contact
Preparation for the BRCGS Audit
- Determining the audit scope
- Preparation of the required documents and records
- Assessment of on-site practices
- Review of traceability and control records
- Management of the audit process
Non-conformities and Corrective Actions
- Assessment of non-conformities
- Root cause analysis
- Preparation of corrective actions
- Monitoring and closure of actions
Training Method
The training is delivered through subject presentations, assessment of the standard's clauses, case studies, sample audit scenarios and practical conformity assessments.
Attendance and Certificate
Certificate Rules
A certificate of attendance is issued to all participants whose attendance has been confirmed. To receive a certificate of achievement, participants must achieve a passing grade in the examination at the end of the training; participants who use all their examination attempts but do not pass will be issued a certificate of attendance.
FAQ and Resources
Who is the BRCGS Global Standard Plant-Based Issue 1 Site Training suitable for?
It is intended for managers, quality and technical personnel, production managers, HACCP team members and internal auditors at organisations that are implementing or preparing to implement the BRCGS Plant-Based standard.
What is the main aim of the training?
The aim is to enable participants to understand the systems and controls required to maintain the integrity of plant-based products, implement the requirements of the standard within their organisation and prepare for a BRCGS audit.
Does the training include practical activities?
Yes. The training includes case studies, audit scenarios and conformity assessment exercises.
Is there an examination at the end of the training?
Yes. An assessment examination is administered at the end of the training.
References
- BRCGS Global Standard Plant-Based Issue 1
- BRCGS Global Standard Plant-Based Interpretation Guideline
- BRCGS Audit Protocol
- Relevant BRCGS guidance and guidelines