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Training content
Overview
ISO 22000 Food Safety Management System Awareness Training has been designed to provide an understanding of the food safety management system approach, key requirements and employee responsibilities.
The training is based on the current ISO 22000:2018 and ISO 22000:2018/Amd 1:2024 requirements. ISO 22000 specifies requirements for organisations in the food chain to systematically manage food safety hazards.
The language of the training is Turkish. The training is delivered online.
About the Training
The training covers the ISO 22000 structure, food safety policy, risks and opportunities, the HACCP approach, PRP, OPRP and CCP, traceability, emergencies, verification and continual improvement.
Who Should Attend?
- Food industry employees
- Quality personnel
- HACCP teams
- Production personnel
- Food safety teams
- Purchasing personnel
- Management system coordinators
Objectives and Outcomes
The aim is for participants to gain a basic understanding of the ISO 22000 requirements, recognise food safety risks and understand how their own responsibilities affect food safety.
By the End of the Training
Participants will be able to:
- Explain the purpose of ISO 22000.
- Recognise food safety hazards.
- Understand the HACCP approach.
- Distinguish between the concepts of PRP, OPRP and CCP.
- Understand the importance of traceability.
- Recognise food safety incidents.
- Contribute to continual improvement.
Programme and Method
Training Topics
- Introduction to ISO 22000:2018
- Food Safety Management System
- Context of the Organisation
- Leadership and Food Safety Policy
- Risks and Opportunities
- Food Safety Team
- Prerequisite Programmes (PRP)
- HACCP and Hazard Analysis
- OPRP and CCP
- Monitoring and Measurement
- Traceability
- Emergency Management
- Withdrawal and Recall
- Verification and Validation
- Performance and Improvement
- Climate Change Requirements
Training Method
The training is delivered through subject presentations, short case studies, food safety examples and practical scenarios.
Attendance and Certificate
Certification Rule
A certificate of attendance is issued to all participants whose attendance has been confirmed. To receive a certificate of achievement, participants must obtain a passing grade in the examination at the end of the training; participants who use all their examination attempts but do not pass will be issued a certificate of attendance.
FAQ and Resources
Who is ISO 22000 Awareness Training suitable for?
It is suitable for anyone working in the food chain who wishes to gain a basic understanding of ISO 22000.
What is the primary purpose of ISO 22000?
It supports the control of food safety hazards and the provision of safe products.
What are PRP, OPRP and CCP?
PRP refers to basic hygiene and operating conditions, OPRP to the operational control of significant hazards, and CCP to control points managed using critical limits.
Is HACCP part of ISO 22000?
Yes. Hazard analysis and the management of control measures are key elements of ISO 22000.
What does ISO 22000:2018/Amd 1:2024 cover?
It includes amendments requiring climate change to be considered when evaluating the organisation's context and interested parties.
Has the new version of ISO 22000 been published?
No. The new version is under development as ISO/DIS 22000.
Is there an examination at the end of the training?
Yes. An assessment examination is administered at the end of the training.
References
- ISO 22000:2018
- ISO 22000:2018/Amd 1:2024
- ISO 22002 Series
- Codex Alimentarius CXC 1-1969