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Training content
Overview
ISO 22000 Food Safety Management System Auditor Training has been designed to train auditors who can assess Food Safety Management Systems and conduct first-, second- and third-party audits.
The training is based on ISO 22000:2018, ISO 22000:2018/Amd 1:2024, ISO 19011:2026 and, for third-party audits, ISO 22003-1:2022.
The language of the training is Turkish. The training is delivered online.
About the Training
The training covers ISO 22000 requirements, the HACCP approach, PRP, OPRP and CCP management, traceability, verification, validation, audit planning, objective evidence, writing non-conformities and reporting.
Who Should Attend?
- ISO 22000 auditors
- Auditor candidates
- Food safety specialists
- HACCP teams
- Quality professionals
- Certification body personnel
- Food engineers
Objectives and Outcomes
The aim is to enable participants to interpret ISO 22000 requirements from an auditor's perspective, evaluate food safety processes and conduct effective audits.
By the End of the Training
Participants will be able to:
- Interpret ISO 22000 requirements.
- Evaluate food safety hazards.
- Audit PRP practices.
- Evaluate OPRPs and CCPs.
- Review the HACCP plan.
- Prepare an audit plan.
- Collect objective evidence.
- Document nonconformities.
- Prepare an audit report.
- Follow up on corrective actions.
Programme and Method
Training Topics
- ISO 22000:2018 Requirements
- Food Safety Management System
- Context of the Organisation and Leadership
- Risks and Opportunities
- Food Safety Team
- Prerequisite Programmes (PRP)
- Hazard Analysis
- OPRP and CCP Management
- Critical Limits and Action Criteria
- Monitoring and Measurement
- Traceability
- Emergency Management
- Validation and Verification
- Management of Nonconforming Products
- Withdrawal and Recall
- Performance and Improvement
- ISO 19011 Auditing Principles
- ISO 22003-1 Requirements
- Audit Programme and Plan
- Audit Team and Responsibilities
- Interviewing and Sampling
- Objective Evidence
- Writing Nonconformities
- Audit Reporting
- Closing Meeting
- Corrective Action Follow-up
Training Method
The training is delivered through subject instruction, HACCP examples, audit scenarios, evidence evaluation, nonconformity writing and reporting exercises.
Attendance and Certificate
Certificate Rules
A certificate of attendance is issued to all participants whose attendance has been confirmed. To receive a certificate of achievement, participants must achieve a passing grade in the examination at the end of the training; participants who use all their examination attempts but do not pass will be issued a certificate of attendance.
FAQ and Resources
Who is ISO 22000 Auditor Training suitable for?
It is intended for food safety and management system professionals who wish to conduct ISO 22000 audits.
What is the main aim of the training?
To provide participants with the auditor competence required to conduct ISO 22000 audits systematically and objectively.
Are PRPs, OPRPs and CCPs assessed during the audit?
Yes. The suitability, implementation and effectiveness of these controls are among the key topics of the audit.
Why is ISO 22003-1:2022 important?
It specifies the requirements for organisations that carry out third-party auditing and certification in accordance with ISO 22000.
What is the difference between Internal Auditor Training and Auditor Training?
Internal Auditor Training focuses on internal audits within an organisation. Auditor Training covers first-, second- and third-party audits.
Is the training practical?
Yes. It includes practical exercises in audit planning, HACCP assessment, writing nonconformities and reporting.
Is there an examination at the end of the training?
Yes. An assessment examination is administered at the end of the training.
References
- ISO 22000:2018
- ISO 22000:2018/Amd 1:2024
- ISO 19011:2026
- ISO 22003-1:2022
- ISO 22002 Series
- Codex Alimentarius CXC 1-1969