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Training content
Overview
FSSC 22000 Food Safety System Transition Training has been designed to provide an understanding of the new and revised requirements for the transition from FSSC 22000 Version 6 to Version 7 and to support the updating of existing systems.
The training is based on FSSC 22000 Version 7, ISO 22000:2018 and the new ISO 22002-x:2025 series.
The training language is Turkish. The training is delivered online.
About the Training
The training covers V6–V7 changes, the new PRP structure, FSSC additional requirements, food chain categories, the sustainability approach, gap analysis and transition planning.
Who Should Attend?
- Personnel responsible for FSSC 22000
- Food safety teams
- Quality managers
- HACCP teams
- Internal and lead auditors
- Food engineers
- Management system specialists
Objectives and Outcomes
The aim is for participants to understand the changes in FSSC 22000 Version 7, identify gaps in the existing system and plan transition activities.
By the End of the Training
Participants will be able to:
- Compare V6 and V7.
- Identify the new requirements.
- Understand the new PRP structure.
- Evaluate the additional requirements.
- Identify system gaps.
- Update documents.
- Prepare a transition plan.
Programme and Method
Training Topics
- Introduction to FSSC 22000 Version 7
- V6–V7 Comparison
- Transition Timeline
- ISO 22000 Requirements
- ISO 22002-100:2025
- ISO 22002-x:2025 Series
- New PRP Structure
- FSSC Additional Requirements
- Food Chain Categories
- GFSI 2024 Compliance
- Food Safety Culture
- Food Defence
- Food Fraud
- Allergen Management
- Environmental Monitoring
- Sustainable Packaging
- Gap Analysis
- Documentation Update
- Preparation of the Transition Plan
Training Method
The training is delivered through V6–V7 comparisons, practical examples, gap analysis and transition planning exercises.
Attendance and Certificate
Certificate Rule
A certificate of attendance is issued to all participants whose attendance has been confirmed. To receive a certificate of achievement, participants must obtain a passing grade in the examination at the end of the training; participants who use all their examination attempts but do not pass will be issued a certificate of attendance.
FAQ and Resources
Who is the FSSC 22000 Transition Training suitable for?
It is suitable for organisations and professionals upgrading their FSSC 22000 Version 6 system to Version 7.
When was FSSC 22000 Version 7 published?
Version 7 was published in Mayıs 2026.
What are the key changes in Version 7?
The new ISO 22002-x:2025 series, alignment with GFSI 2024, updated additional requirements and changes to food chain categories are among the key topics.
What is the new PRP structure?
ISO 22002-100:2025 specifies common PRP requirements. The ISO 22002-x standard applicable to the organisation’s sector is implemented alongside it.
Until when can Version 6 audits be conducted?
Version 6 audits may be conducted until 30 Nisan 2027.
When will Version 7 upgrade audits be conducted?
Upgrade audits will be conducted between 1 Mayıs 2027 and 30 Nisan 2028.
Should a gap analysis be conducted?
Yes. It enables the differences between the V6 and V7 systems to be identified.
Is there an examination at the end of the training?
Yes. An assessment examination is administered at the end of the training.
References
- FSSC 22000 Scheme Version 7
- FSSC 22000 Version 7 Upgrade Process
- ISO 22000:2018
- ISO 22000:2018/Amd 1:2024
- ISO 22002-100:2025
- Relevant ISO 22002-x:2025 Standards
- Codex Alimentarius CXC 1-1969