Sessions
Date, delivery mode, trainer and fee are specific to each session. Fees are per person.
Request a quote for a date for your organisation or for the next run.
Application formNo membership required
Get a quote
Training content
Overview
FSSC 22000 Food Safety System Internal Auditor Training is designed to train internal auditors who can assess the conformity and effectiveness of the FSSC 22000 system.
The training is based on FSSC 22000 Version 7, ISO 22000:2018, the relevant ISO 22002 series and ISO 19011:2026.
The language of the training is Turkish. The training is delivered online.
About the Training
The training covers ISO 22000, PRPs, HACCP, FSSC additional requirements, internal audit planning, objective evidence, nonconformities and corrective action follow-up.
Who Should Attend?
- Internal auditor candidates
- Food safety teams
- HACCP teams
- Quality personnel
- Food engineers
- Production supervisors
- Management system specialists
Objectives and Outcomes
The aim is for participants to understand the FSSC 22000 requirements, evaluate food safety processes and conduct effective internal audits.
By the End of the Training
Participants will be able to:
- Interpret the FSSC 22000 requirements.
- Audit the ISO 22000 system.
- Evaluate PRPs.
- Review the HACCP plan.
- Audit OPRPs and CCPs.
- Evaluate additional requirements.
- Prepare an audit plan.
- Collect objective evidence.
- Document nonconformities.
- Follow up corrective actions.
Programme and Method
Training Topics
- FSSC 22000 Version 7
- ISO 22000 Requirements
- ISO 22002 PRP Requirements
- HACCP and Hazard Analysis
- PRP, OPRP and CCP
- FSSC Additional Requirements
- Food Defence
- Food Fraud
- Allergen Management
- Environmental Monitoring
- Food Safety Culture
- Traceability and Recall
- ISO 19011 Auditing Principles
- Internal Audit Programme
- Audit Plan
- Interviewing and Sampling
- Objective Evidence
- Writing Nonconformities
- Audit Reporting
- Corrective Action Follow-up
Training Method
The training is delivered through subject presentations, HACCP examples, audit scenarios, evidence evaluation and practical exercises in writing nonconformities.
Attendance and Certificate
Certificate Policy
A certificate of attendance is issued to all participants whose attendance has been confirmed. To receive a certificate of achievement, participants must achieve a passing grade in the examination at the end of the training; participants who use all their examination attempts but do not pass will be issued a certificate of attendance.
FAQ and Resources
Who is FSSC 22000 Internal Auditor Training suitable for?
It is suitable for professionals who will be involved in internal audits of the FSSC 22000 system.
Which requirements are assessed during an internal audit?
ISO 22000, the relevant PRP standards and FSSC additional requirements are assessed.
What are the FSSC additional requirements?
They cover topics such as food defence, food fraud, allergens, environmental monitoring, equipment management and food safety culture.
Should an internal auditor be independent?
To ensure the impartiality of the audit, auditors should avoid auditing their own work wherever possible.
Is FSSC 22000 Version 7 the current version?
Yes. Version 7 was published on 1 Mayıs 2026.
Is there an examination at the end of the training?
Yes. An assessment examination is administered at the end of the training.
References
- FSSC 22000 Scheme Version 7
- ISO 22000:2018
- ISO 22000:2018/Amd 1:2024
- ISO 22002-100:2025
- Relevant ISO 22002-x:2025 Standards
- ISO 19011:2026
- Codex Alimentarius CXC 1-1969