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Training content
Overview
FSSC 22000 Food Safety System Awareness Training has been designed to provide an understanding of the fundamental structure of the FSSC 22000 system, food safety requirements and employee responsibilities.
The training is based on FSSC 22000 Version 7, ISO 22000:2018 and the relevant ISO 22002-x:2025 PRP standards.
The language of the training is Turkish. The training is delivered online.
About the Training
The training covers ISO 22000, HACCP, PRP, OPRP, CCP, FSSC additional requirements, food defence, food fraud, allergen management and food safety culture.
Who Should Attend?
- Food industry employees
- Quality teams
- HACCP teams
- Production personnel
- Warehouse and logistics personnel
- Food engineers
- Management system personnel
Objectives and Outcomes
The aim is for participants to gain a basic understanding of the FSSC 22000 system, recognise food safety hazards and understand how their own roles affect food safety.
By the End of the Training
Participants will be able to:
- Explain the structure of FSSC 22000.
- Understand the ISO 22000 approach.
- Differentiate between PRPs, OPRPs and CCPs.
- Recognise HACCP principles.
- Understand the additional requirements.
- Recognise food safety risks.
- Contribute to a food safety culture.
Programme and Method
Training Topics
- Introduction to FSSC 22000 Version 7
- FSSC 22000 Scheme Structure
- ISO 22000 Requirements
- ISO 22002 PRP Requirements
- HACCP and Hazard Analysis
- PRP, OPRP and CCP
- FSSC Additional Requirements
- Food Defence
- Food Fraud
- Allergen Management
- Environmental Monitoring
- Food Safety Culture
- Traceability
- Withdrawal and Recall
- Continual Improvement
Training Method
The training is delivered through subject presentations, food safety examples, short case studies and practical scenarios.
Attendance and Certificate
Certificate Rules
A certificate of attendance is issued to all participants whose attendance has been confirmed. To receive a certificate of achievement, participants must achieve a passing grade in the examination at the end of the training; participants who use all their examination attempts but do not pass will be issued a certificate of attendance.
FAQ and Resources
Who is FSSC 22000 Awareness Training suitable for?
It is suitable for anyone working in an organisation where FSSC 22000 is implemented who wishes to acquire basic knowledge.
What is the main purpose of FSSC 22000?
It is to support the control of food safety hazards and the sustainable production of safe products.
Which standards is FSSC 22000 based on?
It is based on ISO 22000, the relevant ISO 22002 PRP standards and the FSSC additional requirements.
What are the FSSC additional requirements?
They cover topics such as food defence, food fraud, allergen management, environmental monitoring and food safety culture.
Is HACCP part of FSSC 22000?
Yes. Hazard analysis and control measures are fundamental elements of the FSSC 22000 system.
Is there an examination at the end of the training?
Yes. An assessment examination is held at the end of the training.
References
- FSSC 22000 Scheme Version 7
- ISO 22000:2018
- ISO 22000:2018/Amd 1:2024
- ISO 22002-100:2025
- Relevant ISO 22002-x:2025 Standards
- Codex Alimentarius CXC 1-1969