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GLOBALG.A.P. · General

GLOBALG.A.P. IFA v6 – Fruit and Vegetables Training

GLOBALG.A.P. IFA v6 – Fruit and Vegetables Training is an online course covering the Integrated Farm Assurance approach and the requirements for fruit and vegetable production. It supports participants in understanding the IFA v6 framework in the context of production practices. Scope GLOBALG.A.P. IFA v6 structure and core…

Duration
16 hours
Code
GG_IFA_FV

Sessions

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Training content

Overview

GLOBALG.A.P. IFA v6 – Fruit and Vegetables Training is an online course covering the Integrated Farm Assurance approach and the requirements for fruit and vegetable production. It supports participants in understanding the IFA v6 framework in the context of production practices.

Scope

  • GLOBALG.A.P. IFA v6 structure and core approach
  • Control points relating to fruit and vegetable production
  • Good agricultural practices at farm level
  • Record-keeping, traceability and compliance processes

Objectives and Outcomes

The aim of the training is to enable participants to understand the requirements for fruit and vegetable production within the scope of GLOBALG.A.P. IFA v6 and relate these requirements to farm practices.

By the End of the Training

  • Explain the GLOBALG.A.P. IFA v6 approach.
  • Identify the key requirements relating to fruit and vegetable production.
  • Relate control points to on-site practices.
  • Explain the role of record-keeping and traceability in the compliance process.
  • Assess potential areas of non-conformity in practices.

Programme and Method

Module 1: Introduction to GLOBALG.A.P. IFA v6

  • Integrated Farm Assurance approach
  • IFA v6 structure and key concepts
  • Fruit and vegetables scope

Module 2: Farm Management and Records

  • Management of farm information and production records
  • Traceability approach
  • Control of documentation and records

Module 3: Fruit and Vegetable Production Practices

  • Good agricultural practices in the production process
  • Input and resource management
  • Controls relating to harvesting and product handling

Module 4: Conformity Assessment

  • Interpretation of control points
  • Identification of non-conformities
  • Comparison of practices against requirements

Training Method

The training is delivered online, focusing on subject instruction and the assessment of requirements in the context of practical application.

Attendance and Certificate

Certification Rule

A certificate of attendance is issued to all participants whose attendance has been confirmed. To receive a certificate of achievement, participants must obtain a passing grade in the examination at the end of the training; participants who use all their examination attempts but do not pass will be issued a certificate of attendance.

FAQ and Resources

Frequently Asked Questions

Question: In what format is the training delivered?

Answer: The training is delivered online.

Question: What area does the training cover?

Answer: The training covers fruit and vegetable production within the scope of GLOBALG.A.P. IFA v6.

Question: Is passing an examination required to receive a certificate of achievement?

Answer: Yes. To receive a certificate of achievement, participants must achieve a passing mark in the examination at the end of the training.

Question: What document is issued to participants who do not pass the examination?

Answer: Participants who use all their examination attempts but do not pass are issued a certificate of attendance.

References

  • GLOBALG.A.P. IFA v6

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