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Training content
Overview
GLOBALG.A.P. IFA v6 – Aquaculture training is a 16-hour online course covering the GLOBALG.A.P. Integrated Farm Assurance approach in aquaculture activities and how the relevant requirements are applied in practice.
The training focuses on the systematic assessment of key control areas in aquaculture operations, including food safety, animal health and welfare, environmental responsibility, employee health and safety, traceability and record management.
Who Should Attend?
- Managers and technical personnel of aquaculture operations
- Quality, food safety and compliance teams
- Employees involved in internal audit and supplier assessment processes
- Industry professionals seeking to learn about the GLOBALG.A.P. IFA v6 – Aquaculture requirements
Objectives and Outcomes
The aim is for participants to understand the GLOBALG.A.P. IFA v6 – Aquaculture structure, relate the requirements to aquaculture processes and evaluate operational practices based on evidence.
By the End of the Training
- Explains the GLOBALG.A.P. IFA v6 – Aquaculture structure and key subject areas.
- Relates the requirements to aquaculture processes.
- Evaluates traceability, records and documented evidence.
- Identifies non-conformities and areas for improvement in practices.
- Examines operational practices in terms of basic food safety, animal welfare, environmental and worker safety requirements.
Programme and Method
Introduction to GLOBALG.A.P. IFA v6 – Aquaculture
- The IFA approach and aquaculture scope
- Overall structure of the requirements
- Roles, responsibilities and implementation context
Farm Management and Record-Keeping System
- Identification of the farm and production areas
- Document and record management
- Self-assessment and corrective action approach
Traceability and Product Integrity
- Traceability from production inputs to harvest
- Product segregation and identification
- Mass balance and verification of records
Food Safety and Hygiene
- Identification of hygiene risks
- Water quality and contamination controls
- Harvest and post-harvest practices
Aquatic Animal Health and Welfare
- Health management and biosecurity
- Feed, medication and treatment records
- Welfare indicators, transport and handling
Environmental Management
- Resource use and environmental impacts
- Waste, wastewater and pollution controls
- Management of biodiversity and environmental risks
Worker Health, Safety and Welfare
- Occupational health and safety risks
- Training, competence and protective measures
- Basic practices relating to worker welfare
Conformity Assessment and Implementation
- Matching requirements with evidence
- Identification of non-conformities
- Planning and monitoring corrective actions
Training Method
The training is delivered online. Topics are covered through explanations of the requirements, practical examples from aquaculture, reviews of records and evidence, and scenario-based assessments.
Attendance and Certificate
Certification Rule
A certificate of attendance is issued to all participants whose attendance has been confirmed. To receive a certificate of achievement, participants must obtain a passing grade in the examination at the end of the training; participants who use all their examination attempts but do not pass will be issued a certificate of attendance.
FAQ and Resources
Frequently Asked Questions
How is the training delivered?
The training is delivered online.
How long is the training?
The total duration of the training is 16 hours.
What area does the training focus on?
The training focuses on understanding and implementing the GLOBALG.A.P. IFA v6 requirements in aquaculture activities.
References
GLOBALG.A.P. IFA v6 – Aquaculture documents and the relevant GLOBALG.A.P. rules.
Training type: General training
Training duration: 16 hours
Delivery method: Online
Course code: GG_IFA_AQUA
Provider: GLOBALG.A.P.