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Training content
Overview
Food Safety Awareness Training is a 4-hour general awareness course delivered online in Turkish, covering the fundamental principles of food safety and the importance of safe practices in day-to-day work.
This training focuses on recognising biological, chemical, physical and allergen-related hazards in food, preventing cross-contamination, maintaining personal hygiene and developing safe working habits.
Who Should Attend?
- Employees involved in food production, preparation, storage, transport or service processes
- Support staff working in areas where food is handled
- Employees who wish to gain a basic awareness of food safety
Objectives and Outcomes
The aim is for participants to understand basic food safety concepts, distinguish common hazards, and select appropriate hygiene and contamination prevention practices within the scope of their duties.
By the End of the Training
- Explain basic food safety concepts.
- Classify biological, chemical, physical, and allergen-related hazards.
- Identify practices that may lead to cross-contamination.
- Match personal hygiene and hand hygiene rules to appropriate situations.
- Select basic practices for the safe storage and handling of food.
- Recognise the need to report food safety non-conformities.
Programme and Method
Introduction to Food Safety
- The purpose and importance of food safety
- The role of employees in food safety
- A safe working culture and responsibility
Food Safety Hazards
- Biological hazards
- Chemical hazards
- Physical hazards
- Allergen-related risks
Personal Hygiene and Healthy Working Practices
- Hand hygiene
- Protective clothing and personal cleanliness
- Appropriate conduct in the event of illness or injury
- Personal habits that may affect food
Prevention of Contamination
- Direct and indirect routes of contamination
- Prevention of cross-contamination
- Separation of clean and dirty areas
- Equipment and surface hygiene
Safe Food Practices
- Receipt and storage of food
- The importance of temperature control
- Basic principles of cleaning and disinfection
- Awareness of waste and pest control
Identifying and Reporting Non-conformities
- Examples of common non-conformities
- Awareness of corrective actions
- Timely reporting of problems
- Maintaining safe practices in daily work
Training Method
The training is delivered online in Turkish by AGFO. The content is presented through explanations of the topics and practical examples from everyday working environments.
Attendance and Certificate
Certificate Rules
A certificate of attendance is issued to all participants whose attendance has been confirmed. To receive a certificate of achievement, participants must achieve a passing grade in the examination at the end of the training; participants who use all their examination attempts but do not pass will be issued a certificate of attendance.
FAQ and Resources
Frequently Asked Questions
What language is the training delivered in?
The training is delivered in Turkish.
How is the training delivered?
The training is delivered online.
How long is the training?
The training lasts 4 hours.
What topics does this training focus on?
The training focuses on basic food safety hazards, personal hygiene, the prevention of cross-contamination, safe storage, cleaning and reporting non-conformities.
Training type: General training
Duration: 4 hours
Delivery format: Online
Training language: Turkish