Sessions
Date, delivery mode, trainer and fee are specific to each session. Fees are per person.
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Training content
Overview
The training covered audit report preparation in accordance with BRCGS Food Safety Issue 9 and the F910 Reporting Guideline, including clause-specific reporting, objective audit evidence, non-conformity classification, corrective action assessment, identification of reporting errors, technical review, and evaluation of report accuracy, consistency, and quality.
Objectives and Outcomes
By the end of the training, participants are expected to be able to:
- report audit evidence accurately,
- select the appropriate standard clause,
- write clear and objective non-conformities,
- avoid unnecessary comments and ambiguous wording,
- use consistent language in BRCGS reports.
Programme and Method
The training is delivered through theoretical instruction, realistic audit examples and practical report-writing exercises.
Participants are expected to match different site findings with the relevant BRCGS clauses and formulate appropriate audit statements.
Attendance and Certificate
Certificate Rules
A certificate of attendance is issued to all participants whose attendance has been confirmed. To receive a certificate of achievement, participants must achieve a passing grade in the examination at the end of the training; participants who use all their examination attempts but do not pass will be issued a certificate of attendance.
FAQ and Resources
Is there an examination at the end of the training?
Yes.