Sessions
Date, delivery mode, trainer and fee are specific to each session. Fees are per person.
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Training content
Overview
This training provides a comprehensive overview of the BRCGS Global Standard Consumer Products Issue 5, covering its structure, key changes, and certification requirements. The programme focuses on senior management commitment, product safety and quality culture, Hazard Analysis and Risk Assessment (HARA), product safety and quality management systems, site standards, product and process controls, personnel requirements, and enhanced hygiene practices.
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Attendance and Certificate
Certificate Rule
An attendance certificate is issued to all participants whose attendance has been confirmed. To receive a certificate of achievement, participants must obtain a passing grade in the examination at the end of the training; participants who use all their examination attempts but do not pass will be issued an attendance certificate.