{"id":499,"date":"2026-09-07T08:57:03","date_gmt":"2026-09-07T08:57:03","guid":{"rendered":"https:\/\/agfoacademy.com\/index.php\/training\/oic-smiic-1-halal-food-standard-awareness-course\/"},"modified":"2026-10-02T06:19:29","modified_gmt":"2026-10-02T06:19:29","slug":"oic-smiic-1-halal-food-standard-awareness-course","status":"publish","type":"agfo_training","link":"https:\/\/agfoacademy.com\/index.php\/training\/oic-smiic-1-halal-food-standard-awareness-course\/","title":{"rendered":"OIC\/SMIIC 1 Helal G\u0131da Standard\u0131 Fark\u0131ndal\u0131k E\u011fitimi"},"content":{"rendered":"<p><strong>OIC\/SMIIC 1 Standard\u0131na Genel Bak\u0131\u015f<\/strong><\/p>\n<ul>\n<li>OIC\/SMIIC ve helal standartlar\u0131n\u0131n yap\u0131s\u0131<\/li>\n<li>OIC\/SMIIC 1:2019\u2019un amac\u0131 ve kapsam\u0131<\/li>\n<li>Helal g\u0131da kavram\u0131<\/li>\n<li>Helal, haram ve \u015f\u00fcpheli unsurlar<\/li>\n<\/ul>\n<p><strong>Helal G\u0131da Kaynaklar\u0131<\/strong><\/p>\n<ul>\n<li>Hayvansal kaynaklar<\/li>\n<li>Bitkisel kaynaklar<\/li>\n<li>G\u0131da bile\u015fenleri ve katk\u0131 maddeleri<\/li>\n<li>Helal olmayan kaynaklar\u0131n kontrol\u00fc<\/li>\n<\/ul>\n<p><strong>Kesim Gerekliliklerine Genel Bak\u0131\u015f<\/strong><\/p>\n<ul>\n<li>Helal kesimin temel prensipleri<\/li>\n<li>Hayvan uygunlu\u011fu<\/li>\n<li>Kesim s\u00fcrecindeki temel kontroller<\/li>\n<li>Kontaminasyonun \u00f6nlenmesi<\/li>\n<\/ul>\n<p><strong>\u00dcretim ve \u0130\u015fleme<\/strong><\/p>\n<ul>\n<li>Hammadde kabul\u00fc<\/li>\n<li>\u00dcretim prosesleri<\/li>\n<li>Makine ve ekipman kullan\u0131m\u0131<\/li>\n<li>Helal ve helal olmayan \u00fcr\u00fcnlerin ayr\u0131lmas\u0131<\/li>\n<li>\u00c7apraz bula\u015fman\u0131n \u00f6nlenmesi<\/li>\n<\/ul>\n<p><strong>Hijyen ve G\u0131da G\u00fcvenli\u011fi<\/strong><\/p>\n<ul>\n<li>Temizlik ve sanitasyon<\/li>\n<li>Personel hijyeni<\/li>\n<li>G\u0131da g\u00fcvenli\u011fi kontrolleri<\/li>\n<li>\u00dcretim ortam\u0131n\u0131n uygunlu\u011fu<\/li>\n<\/ul>\n<p><strong>Depolama, Ta\u015f\u0131ma ve Servis<\/strong><\/p>\n<ul>\n<li>\u00dcr\u00fcnlerin ayr\u0131lmas\u0131<\/li>\n<li>Depolama ko\u015fullar\u0131<\/li>\n<li>Ta\u015f\u0131ma s\u0131ras\u0131nda helal b\u00fct\u00fcnl\u00fc\u011f\u00fcn korunmas\u0131<\/li>\n<li>Servis ve sunum gereklilikleri<\/li>\n<\/ul>\n<p><strong>\u0130zlenebilirlik ve Etiketleme<\/strong><\/p>\n<ul>\n<li>Helal \u00fcr\u00fcnlerin tan\u0131mlanmas\u0131<\/li>\n<li>\u0130zlenebilirlik<\/li>\n<li>Ambalajlama<\/li>\n<li>Etiketleme<\/li>\n<li>T\u00fcketiciye do\u011fru bilginin sunulmas\u0131<\/li>\n<\/ul>\n<p><strong>E\u011fitim Y\u00f6ntemi<\/strong><\/p>\n<p>E\u011fitim;<\/p>\n<ul>\n<li>konu anlat\u0131m\u0131,<\/li>\n<li>\u00f6rnek vakalar,<\/li>\n<li>g\u00fcnl\u00fck \u00fcretim uygulamalar\u0131ndan \u00f6rnekler,<\/li>\n<li>soru-cevap<\/li>\n<\/ul>\n<p>y\u00f6ntemleriyle y\u00fcr\u00fct\u00fcl\u00fcr.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>OIC\/SMIIC 1 Helal G\u0131da Standard\u0131 Fark\u0131ndal\u0131k E\u011fitimi, OIC\/SMIIC 1:2019 Helal G\u0131da Genel Gerekliliklerinin anla\u015f\u0131lmas\u0131, helal g\u0131da \u00fcretiminde temel prensiplerin \u00f6\u011frenilmesi ve kurulu\u015f \u00e7al\u0131\u015fanlar\u0131nda helal uygunluk konusunda fark\u0131ndal\u0131k olu\u015fturulmas\u0131 amac\u0131yla haz\u0131rlanm\u0131\u015ft\u0131r.<\/p>\n","protected":false},"featured_media":566,"template":"","meta":{"footnotes":""},"agfo_training_category":[3],"agfo_training_type":[44],"agfo_training_tag":[],"agfo_training_provider":[35],"class_list":["post-499","agfo_training","type-agfo_training","status-publish","has-post-thumbnail","hentry","agfo_training_category-food-safety","agfo_training_type-awareness","agfo_training_provider-exemplar-global"],"_links":{"self":[{"href":"https:\/\/agfoacademy.com\/index.php\/wp-json\/wp\/v2\/agfo_training\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agfoacademy.com\/index.php\/wp-json\/wp\/v2\/agfo_training"}],"about":[{"href":"https:\/\/agfoacademy.com\/index.php\/wp-json\/wp\/v2\/types\/agfo_training"}],"version-history":[{"count":3,"href":"https:\/\/agfoacademy.com\/index.php\/wp-json\/wp\/v2\/agfo_training\/499\/revisions"}],"predecessor-version":[{"id":565,"href":"https:\/\/agfoacademy.com\/index.php\/wp-json\/wp\/v2\/agfo_training\/499\/revisions\/565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agfoacademy.com\/index.php\/wp-json\/wp\/v2\/media\/566"}],"wp:attachment":[{"href":"https:\/\/agfoacademy.com\/index.php\/wp-json\/wp\/v2\/media?parent=499"}],"wp:term":[{"taxonomy":"agfo_training_category","embeddable":true,"href":"https:\/\/agfoacademy.com\/index.php\/wp-json\/wp\/v2\/agfo_training_category?post=499"},{"taxonomy":"agfo_training_type","embeddable":true,"href":"https:\/\/agfoacademy.com\/index.php\/wp-json\/wp\/v2\/agfo_training_type?post=499"},{"taxonomy":"agfo_training_tag","embeddable":true,"href":"https:\/\/agfoacademy.com\/index.php\/wp-json\/wp\/v2\/agfo_training_tag?post=499"},{"taxonomy":"agfo_training_provider","embeddable":true,"href":"https:\/\/agfoacademy.com\/index.php\/wp-json\/wp\/v2\/agfo_training_provider?post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}